Kitchen Manager
San Jose
Kitchen Manager
Full Time • San Jose
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Kitchen Manager
Location: 638 N. 13th St., San Jose, CA (Catering Facility)
Compensation: $20.00 – $25.00 per hour (based on experience)
Why Join the Back A Yard Team?
Back A Yard Caribbean Grill is more than just a restaurant; we are a successful brand with locations across Palo Alto, Menlo Park, and San Jose. We are looking for a Kitchen Manager who doesn't just want a job, but wants to "own" their kitchen. If you are a self-starter who is motivated by excellence and ready to support a high-performing team, we want to hear from you!
The Opportunity: Growth & Leadership
- Starting Location: Based out of our Catering Facility on 13th St. to start.
- Growth Potential: Opportunity to grow with the company as you build knowledge in the role.
- Competitive Pay: $20.00 – $25.00 per hour, based on experience.
- True Ownership: Serve as the primary leader overseeing kitchen operations.
- Creative Freedom: Opportunity to create daily specials and present them to the team.
Schedule & Hours
- Shift: Full-time, generally 8:00 AM – 5:00 PM.
- Days: Monday through Saturday (schedule based on the needs of the business).
- Sundays: Optional, scheduled strictly as needed for catering events.
Your Impact: Leading the Heart of the House
- Drive Excellence: Ensure every dish—from preparation to plate presentation—meets our high standards for flavor and quality.
- Mentor & Train: Lead the orientation and development of new kitchen talent, teaching them the "Back A Yard" way of cooking and safety.
- Master Operations: Take charge of food purchasing, inventory control, and waste management to drive profitability.
- Ensure a Safe Workspace: Maintain a five-star level of cleanliness and equipment care through proactive inspections and safety training.
- Innovate: Use your culinary expertise and eye for detail to keep our kitchen efficient and our guests happy.
What You Bring to the Table
- Proven Experience: At least 5 years in high-volume kitchen roles (Line Cook, Prep, Expediter) with 2+ years in a leadership or similar management position.
- Leadership Skills: A strong ability to communicate clearly with managers, kitchen staff, and guests alike.
- Technical Mastery: Deep knowledge of cooking methods, portion control, and food safety standards.
- Physical Stamina: Ability to stand for shifts up to 9 hours and frequently lift up to 50 pounds while remaining active in a fast-paced environment.
Compensation: $20.00 - $25.00 per hour
Back A Yard Caribbean Grill is your destination for the best Caribbean & American food in the Bay area with five (5) locations to serve you. We also cater events of any size. Don’t forget to browse through our store for some delicious desserts, our specialty sauces, marinades and freshly baked Jamaican hardough breads – new to our menu!
Our name “Back A Yard” is a common term in the Caribbean and represents the lifestyle, culture, spirit, food and the vibe of welcoming visitors to your home. Simply meaning, the way things are done “Back Home”.
Our success comes from our commitment to provide good home cooked food, our team spirit, and great customer service that keep our clients coming back for more.
Our success comes from our commitment to provide good home cooked food, our team spirit, and great customer service that keep our clients coming back for more.
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